Category: biscuits, muffins, scones and gems
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Tilbury Raisin Scones – 1908

Raisin Scones – a classic recipe, and perfect as a weekend treat! These simple scones are fantastic straight from the oven and smothered in butter or jam, and you’ll love their crusty outsides and fluffy insides.
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Cream Scones – 1908

Who doesn’t love a scone!!?! These cream scones are lovely with a cup of tea and topped with your favourite jam or jelly.