Category: fish, flesh & fowl

• Dressing for Turkey – 1877

  

  A simple, rich, and piquant dressing, perfect for “Mock Duck” or to stuff your Thanksgiving turkey.

  progbasket

  November 23, 2024

  fish, flesh & fowl

  Canadian, dressing, easy, fall, mock duck, recipe, side dish, simple, steak, stuffing, the best, turkey dressing, turkey stuffing, winter recipe

• Mock Duck – 1877

  

  There’s no duck involved here…. just a round steak and a tasty stuffing, and a little bit of handiwork rolling and tying. The result? A roulade that looks pretty presented on a plate, and tastes delicious!

  progbasket

  August 17, 2024

  fish, flesh & fowl

  Canadian, easy, fall, main dish, mock duck, recipe, roulade, simple, steak, stuffed steak, stuffing, the best, winter recipe

• Cheese Soufflé – 1915

  

  Don’t let the name scare you. Soufflés are actually pretty simple to make, and this savoury Cheese Soufflé is absoutely dreamy. Eggs are the key ingredient, but the cheese makes these extra rich and creamy. Perfect for brunch with fresh fruit, or for supper with a salad and fresh bread.

  progbasket

  December 27, 2023

  fish, flesh & fowl, supper dishes

  cheddar, cheese, cheese soufflé, easy, egg recipe, Gruyere, historical, recipe, simple, Soufflé, the best

• Baked Pork Tenderloin – 1909

  

  With a delicious rosemary flavoured stuffing tucked inside, this juicy pork tenderloin recipe is sure to become a family favourite! It’s easy, tender, and impressive sliced up on a platter.

  progbasket

  November 9, 2023

  fish, flesh & fowl, supper dishes

  baked pork tenderloin, Canadian, easy, pork recipe, pork tenderloin, recipe, rosemary stuffing, simple, stuffed pork tenderloin, stuffing, the best

• Curry With Chicken – 1877

  

  Hearty and comforting, this chicken curry recipe is a delight! It’s a very simple version of a pub-style curry, and has a sweetness that stems from the addition of sliced apples. Enjoy the sauciness of this dish with some naan bread or a ring of rice.

  progbasket

  October 23, 2023

  fish, flesh & fowl, supper dishes

  British curry, Canadian, chicken curry, curry recipe, curry with apple, easy, pub-style curry, recipe, simple, the best

• Eggs in Cases – 1890

  

  “Eggs in Cases” is a baked egg recipe perfect for brunch or a light supper. The recipe features ramekins of eggs, cheese and breadcrumbs (so easy!), and they’re cooked in a simple water bath for perfectly cooked eggs. YUM!

  progbasket

  September 7, 2023

  fish, flesh & fowl, supper dishes

  baked eggs, brunch, brunch recipe, Canadian, easy, egg recipe, eggs en cocotte, pie crust, ramekin eggs, recipe, simple, the best

• Broadway Salmon Loaf – 1912

  

  Elevate your canned salmon with this amazing steamed salmon loaf… it’s full of flavour, has a marvelous texture, and is delectably moist. Served cold, it’s a lovely summer recipe, especially paired with a salad or new potatoes. Let’s bring back the salmon loaf!!!

  progbasket

  July 3, 2023

  fish, flesh & fowl, supper dishes

  Canadian, dinner recipe, easy, fish, loaf, recipe, sage and salmon, salmon, salmon loaf, simple, steamed salmon, supper, the best