Category: fritters and flannel cakes
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German Toast – 1900

German Toast (similar to French Toast) makes a delicious, sweet breakfast on the weekends, is so quick and easy to make, and is a wonderful way to use up any stale bread you’re in need of using up! Call it what you like – Arme Ritter, Pain Perdu, The Poor Knights of Windsor – it’s…
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Peterson’s Pancakes – 1874

Lovely, thin, delicate pancakes with a hint of nutmeg, ginger and brandy! This easy recipe is perfect for a beautiful brunch, a light supper, or on Christmas morning. Serve it with fruit, a dusting of sugar, and a drizzle of maple syrup! VOILA!
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Flannel Cakes – 1883

Flannel cakes are a type of pancake but the eggs are separated and the whites are beaten prior to incorporating them into the mix. This makes them lighter and fluffier, and extra special.