Category: spinage and sparrowgrass
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Beet Root Salad – 1898
Beets have such delightful, earthy flavour, and in the summer a beet salad makes a colourful addition to the table. This one contains simple ingredients and is bursting with tanginess!
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Karn’s Potato Salad – 1903
This is a light and tangy potato salad for those of you who are looking for a mayo-free summer salad that will hold up to the hot temperatures of an outdoor picnic or barbeque. It also feels a bit more sophisticated, especially if you mix in some fresh herbs from the garden.
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Lyonnaise Potatoes – 1897
Lyonnaise Potatoes are a classic French comfort food. What could possibly be better than potatoes that are crispy on the outside and creamy on the inside, buttery onions, and plenty of chopped parsley? Everyone will be asking for seconds of this lovely, versatile side dish!
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Asparagus a la Tom Thumb – 1903
A lovely way to prepare asparagus – decadent and delicious and makes the perfect lunch in Spring. What could be better than crusty, toasty bread, cooked asparagus tips, and a creamy sauce?
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Cauliflower Supper Dish – 1882
You’ll never chop your cauliflower into florets again! Impress your guests with this whole cauliflower topped with a gorgeous creamy sauce, cheese, and bread crumbs, and then baked in the oven. It’s heaven on earth – tender, crispy and cheesy – and so easy to make.
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Mrs. Stewart’s Potato Puffs – late 1800’s
You can’t go wrong with potatoes… they are the ultimate comfort food. These light and airy potato puffs are extra special, make a pretty side dish, and will be a welcome (and fun!) addition to your dinner table. With simple ingredients, these puffs are a breeze to whip up, and are excellent topped with butter…
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German Cabbage – 1898
German Cabbage makes a perfect side dish – it’s colourful, so healthy, and full of tangy flavour. Pair this with sausage and it will make an easy and delicious weeknight meal.
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Baked Tomatoes – 1870/1871
Baked Tomatoes are a great way to enjoy all of those ripe and juicy tomatoes that are available this time of year. We don’t often think about tomatoes as a side dish all on their own, but this simple and delicious recipe will change your mind.
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Peterson’s Cabbage – 1874
Buttery and tangy and cheesy, this delicious cabbage recipe makes a lovely side dish with beef or pork. Cabbage, butter, cider vinegar and Parmesan are all it takes to whip this up, and it’s so good that even those that are cabbage-averse will gobble this up.
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Potatoes a la Duchesse – 1875
Fancy up your mashed potatoes with this tasty and elegant side dish that’s actually incredibly easy to make. They’re 3-ingredient pillowy clouds of mashed potatoes that are piped and then baked golden, and are worth the little bit of extra effort because they’re so pretty.
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