Category: supper dishes
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Eggs in Cases – 1890

“Eggs in Cases” is a baked egg recipe perfect for brunch or a light supper. The recipe features ramekins of eggs, cheese and breadcrumbs (so easy!), and they’re cooked in a simple water bath for perfectly cooked eggs. YUM!
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Broadway Salmon Loaf – 1912

Elevate your canned salmon with this amazing steamed salmon loaf… it’s full of flavour, has a marvelous texture, and is delectably moist. Served cold, it’s a lovely summer recipe, especially paired with a salad or new potatoes. Let’s bring back the salmon loaf!!!
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Welsh Rabbit – 1834

Similar to a grilled cheese, but far better if you ask me! The Double Gloucester cheese gives this a rich, buttery, and nutty flavour…. It’s a lunchtime treat!