Category: the art of bread making
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Baking Powder Bread – 1913
A lovely crusty-on-the-outside, soft-on-the-inside yeast-free quick bread that is deliciously good. Who knew breadmaking could be so easy?!
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Raisin Bread – 1915
There’s something really comforting about raisin bread – especially when it’s fresh from the oven and spread with butter. You’ll love the texture combo of plump raisins with crunchy walnuts, and the delicate spices in this lovely bread.
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Cheese Straws – 1913
Fancy up soups or salads or your cheese boards with these rich and crispy cheese straws. Or just do like I did and sit down with a bowl of them for a savoury snack.
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Grandma’s Cornmeal Gems – late 1800’s
These Cornmeal Gems are tender and moist, with just a touch of sweetness, and are the perfect side for soups, chili or salads. They’re so quick and easy to prepare – you’ll have 6 warm-from-the-oven cornbread muffins ready in about half an hour – and you can easily customize them with cheddar cheese, herbs, bacon,…
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Date Loaf – 1913
Dates are so deliciously sweet, and we really don’t use enough of them in baking. This classic Date Loaf is rich and moist and chock full of dates and walnuts, and is divine when sliced warm with butter.
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Corn Bread – 1914
Cornbread is a fabulous pairing for a summer salad, or for a winter soup. It’s the perfect quick bread and is so simple to make!
the prog basket 