Tag: Canadian
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Cauliflower Supper Dish – 1882
You’ll never chop your cauliflower into florets again! Impress your guests with this whole cauliflower topped with a gorgeous creamy sauce, cheese, and bread crumbs, and then baked in the oven. It’s heaven on earth – tender, crispy and cheesy – and so easy to make.
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Hazelnut Meringues – late 1800’s
These Hazelnut Meringues are the perfect addition to your holiday cookie platter. They are sweet, airy, nutty, lightly crunchy, and will melt in your mouth. And with just 3 ingredients, they’re incredibly easy to make too!
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Buttered Toddy – 1827
Soothe what ails you with this tart and sweet and buttery boozy beverage! Lemon, honey, nutmeg, butter and rum is all it takes to make this simple and comforting hot drink that is perfect on a chilly winter evening.
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Mrs. Stewart’s Potato Puffs – late 1800’s
You can’t go wrong with potatoes… they are the ultimate comfort food. These light and airy potato puffs are extra special, make a pretty side dish, and will be a welcome (and fun!) addition to your dinner table. With simple ingredients, these puffs are a breeze to whip up, and are excellent topped with butter…
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Fig Pudding Myrtle – late 1800’s
Oh, bring us a figgy pudding! This festive steamed dessert is sweet and moist and decadent, especially when enjoyed with a brandy sauce. Yum!
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Dressing for Turkey – 1877
A simple, rich, and piquant dressing, perfect for “Mock Duck” or to stuff your Thanksgiving turkey.
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German Cabbage – 1898
German Cabbage makes a perfect side dish – it’s colourful, so healthy, and full of tangy flavour. Pair this with sausage and it will make an easy and delicious weeknight meal.
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Lemon Jumbles – 1884
Simple, lemony and light, these little cut-out cookies will melt in your mouth. Shall we all start calling cookies ‘jumbles’ from now on? It’s got a nice ring to it….
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Mock Duck – 1877
There’s no duck involved here…. just a round steak and a tasty stuffing, and a little bit of handiwork rolling and tying. The result? A roulade that looks pretty presented on a plate, and tastes delicious!
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German Toast – 1900
German Toast (similar to French Toast) makes a delicious, sweet breakfast on the weekends, is so quick and easy to make, and is a wonderful way to use up any stale bread you’re in need of using up! Call it what you like – Arme Ritter, Pain Perdu, The Poor Knights of Windsor – it’s…
the prog basket 