Tag: Canadian
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Splendid Oat Cakes – 1881

Crispy, buttery, hearty crackers made of simple ingredients! These make the perfect snack or breakfast, and the toppings for these oat cakes are endless. Try them with apples and cheese, almond butter and banana slices, or keep it simple with a slathering of jam. YUM!
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Curry With Chicken – 1877

Hearty and comforting, this chicken curry recipe is a delight! It’s a very simple version of a pub-style curry, and has a sweetness that stems from the addition of sliced apples. Enjoy the sauciness of this dish with some naan bread or a ring of rice.
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Landmark Blueberry Muffins – 1909

These muffins are bursting with the gorgeous flavour of wild blueberries! Easy to make, perfectly sweet, moist, and tender, they’re wonderful with a cup of coffee and a slathering of butter.
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Sliced Apple Pie – 1890

It’s an irresistible and comforting apple pie recipe with a buttery crust and a soft and juicy filling. Spiced with a bit of cinnamon and nutmeg, and sweetened with brown sugar, this pie couldn’t be simpler. Don’t limit your apple pie making to just the fall season – this easy pie deserves to be made…
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Go To The Devil Cake – early 1900’s

Get in the Halloween spirit with this spooky Devil’s Food Cake! It’s a rich and chocolatey cake that pairs well with a marshmallow-y fluffy icing. Top it off with some fun meringue ghosts and it’s sure to be a hit at your Halloween party this year.
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Tilbury Raisin Scones – 1908

Raisin Scones – a classic recipe, and perfect as a weekend treat! These simple scones are fantastic straight from the oven and smothered in butter or jam, and you’ll love their crusty outsides and fluffy insides.
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Leek and Potato Soup – 1903

Cozy up with this Leek and Potato Soup! It’s simple (5 ingredients!), healthy, vegetarian, and is so flavourful and creamy (without the cream!). There’s nothing better than a homemade soup in the Fall and Winter to warm your soul, and this one is absolutely delightful.
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Grandmother’s Pumpkin Pie – late 1800’s

This delicious and easy Pumpkin Pie recipe has the perfect amount of sugar and the perfect amount of spice. The filling is creamy and rich, and the butter crust is divine – it’s the kind of pie that you should be eating throughout Fall and Winter, really….

