Tag: Canadian
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Adelaide Hoodless’s Hot Apple Pudding – 1898
Cakes with sauce are a delightful thing, and this Hot Apple Pudding is pure comfort. It’s only mildly sweet, which is why finishing it off with a drizzle of a sweet sauce is essential, and makes this dessert extra special.
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Scalloped Squash – 1900
Cozy up with this delectable “Scalloped Squash” recipe! It’s a simple and tasty Fall/Winter side dish with silky and smooth squash, and a crunchy and buttery breadcrumb topping. YUM!
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Fruit Sauce – 1903
A beautiful, sweet fruit sauce made from strawberries or raspberries (your choice!), and it’s perfect poured on top of cakes and puddings!
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Klondike Cake – 1911
This “Klondike Cake” is the perfect Fall dessert! It’s a no-nonsense type of cake that is sweet and flavourful with warm notes of molasses and cinnamon. Eat it with a large dollop of applesauce and you’ll fall in love, I promise.
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Eggs in Cases – 1890
“Eggs in Cases” is a baked egg recipe perfect for brunch or a light supper. The recipe features ramekins of eggs, cheese and breadcrumbs (so easy!), and they’re cooked in a simple water bath for perfectly cooked eggs. YUM!
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Capital Brownies – 1905
These incredible homemade brownies are soooo rich and moist, with fudgy insides and a walnut crunch. Once you’ve tasted them, you’ll be making them on repeat.
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Brandy Sauce for Plum Pudding – 1882
Butter, brown sugar, and brandy are all it takes for this simple, indulgent sauce that’s perfect poured over a Figgy Pudding or Plum Pudding.
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Reverend Mother’s Blueberry Pudding – 1883
A beautiful summer pudding, and by pudding I mean the English type consisting of a dense cake and a sweet buttery sauce. It doesn’t get more yummy than this! The pudding is made with wild blueberries, and it’s topped with a sweet and tangy lemon sauce. Gorgeous!
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Broadway Salmon Loaf – 1912
Elevate your canned salmon with this amazing steamed salmon loaf… it’s full of flavour, has a marvelous texture, and is delectably moist. Served cold, it’s a lovely summer recipe, especially paired with a salad or new potatoes. Let’s bring back the salmon loaf!!!
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Fried Parsnips – 1903
We should all be eating more parsnips – they’re an underrated and often overlooked root vegetable, and are packed with Vitamin C and antioxidants. I typically roast my parsnips, but this tasty side dish is gorgeous! (Of course it is… lots of butter!)
the prog basket 