Tag: cheese

• Cauliflower Supper Dish – 1882

  

  You’ll never chop your cauliflower into florets again! Impress your guests with this whole cauliflower topped with a gorgeous creamy sauce, cheese, and bread crumbs, and then baked in the oven. It’s heaven on earth – tender, crispy and cheesy – and so easy to make.

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  November 30, 2024

  spinage and sparrowgrass, supper dishes

  breadcrumbs, Canadian, cauliflower, cheese, cheese sauce, easy, gluten free, historical, recipe, side dish, simple, vegetarian, whole roasted cauliflower

• Cheese Straws – 1913

  

  Fancy up soups or salads or your cheese boards with these rich and crispy cheese straws. Or just do like I did and sit down with a bowl of them for a savoury snack.

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  January 4, 2024

  biscuits, muffins, scones and gems, the art of bread making

  biscuits, bites, cheddar, cheese, cheese board, cheese straw, easy, fall, gluten-free, salad, simple, soup, spring, straws, strips, summer

• Cheese Soufflé – 1915

  

  Don’t let the name scare you. Soufflés are actually pretty simple to make, and this savoury Cheese Soufflé is absoutely dreamy. Eggs are the key ingredient, but the cheese makes these extra rich and creamy. Perfect for brunch with fresh fruit, or for supper with a salad and fresh bread.

  progbasket

  December 27, 2023

  fish, flesh & fowl, supper dishes

  cheddar, cheese, cheese soufflé, easy, egg recipe, Gruyere, historical, recipe, simple, Soufflé, the best

• Grandma’s Cornmeal Gems – late 1800’s

  

  These Cornmeal Gems are tender and moist, with just a touch of sweetness, and are the perfect side for soups, chili or salads. They’re so quick and easy to prepare – you’ll have 6 warm-from-the-oven cornbread muffins ready in about half an hour – and you can easily customize them with cheddar cheese, herbs, bacon,…

  progbasket

  December 13, 2023

  biscuits, muffins, scones and gems, the art of bread making

  Canadian, cheese, corn bread, cornbread, cornmeal, easy, historical recipe, muffins, recipe, simple, the best

• Mrs. Ferguson’s Cheese Biscuits – late 1800’s

  

  I LOVE BISCUITS! Light and savoury, these cheese biscuits come together very easily with ingredients that you likely have stocked. These are perfect with a cup of tea or with a bowl of soup or chili, or with a quiche or omelet.

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  October 29, 2023

  biscuits, muffins, scones and gems

  biscuits, buttery, cheese, cheesy, easy, historical, recipe, simple, snack, tea, tea biscuits, the best, winter

• Welsh Rabbit – 1834

  

  Similar to a grilled cheese, but far better if you ask me! The Double Gloucester cheese gives this a rich, buttery, and nutty flavour…. It’s a lunchtime treat!

  progbasket

  May 29, 2023

  supper dishes

  cheese, fall, gloucester cheese, grilled cheese, lunch, recipe, sandwich, simple, the best, welsh rabbit, welsh rarebit