Tag: Christmas dessert
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Fig Pudding Myrtle – late 1800’s

Oh, bring us a figgy pudding! This festive steamed dessert is sweet and moist and decadent, especially when enjoyed with a brandy sauce. Yum!
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Carrot Pudding – late 1800’s

A sweet, super moist, light and deliciously spiced carrot pudding that is perfect for Easter dessert, or to simply eat on a cold and rainy Spring day. Top it with a cream cheese icing, or with a vanilla or caramel sauce – it’s absolutely divine!