Tag: cornmeal
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Grandma’s Cornmeal Gems – late 1800’s

These Cornmeal Gems are tender and moist, with just a touch of sweetness, and are the perfect side for soups, chili or salads. They’re so quick and easy to prepare – you’ll have 6 warm-from-the-oven cornbread muffins ready in about half an hour – and you can easily customize them with cheddar cheese, herbs, bacon,…
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Corn Bread – 1914

Cornbread is a fabulous pairing for a summer salad, or for a winter soup. It’s the perfect quick bread and is so simple to make!