Tag: crust
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Red Currant and Raspberry Tart – 1823

Nothing says summer like baking fresh, seasonal berries into a pie. This red currant and raspberry tart absolutely screams summer – it’s tart and sweet and fresh and buttery – and is dreamy topped with fresh whipped cream. With red currant and raspberry season in full swing, these berries seem destined to be enjoyed together!
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Karn’s Pastry – 1903

This is a light and buttery pie crust, perfect for berry pies of all sorts as it stays surprisingly crisp on the base.