Tag: dessert
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Red Currant and Raspberry Tart – 1823
Nothing says summer like baking fresh, seasonal berries into a pie. This red currant and raspberry tart absolutely screams summer – it’s tart and sweet and fresh and buttery – and is dreamy topped with fresh whipped cream. With red currant and raspberry season in full swing, these berries seem destined to be enjoyed together!
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Ice Cream – 1877
It’s summer so let’s eat lots of ice cream! This one is pretty amazing – it starts with a cooked custard, and then whipping cream is added. Decadent and delightful. The original recipe is a plain vanilla, and you can add fruits or other ice cream flavourings based on your preference….. I decided on chocolate.…
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Angel or White Sponge Cake – 1903
Angel’s Food Cake has always been a favourite, and making it from scratch is so simple and rewarding. This one is light and airy, and sinfully sweet.
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Whortleberry Pie- 1890
Whortleberry pie (a.k.a. Blueberry Pie) is a beautiful way to enjoy this Canadian superfood berry, and with blueberry season nearly upon us, wow your family with this simple, flavourful pie and delightfully rich pastry.
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Peach Shortcake – 1909
Love strawberry shortcake? Then you’re going to absolutely adore this Peach Shortcake. Beautiful biscuits topped with juicy peaches, and sweet whipped cream – it’s a summer treat and extra delicious when it’s prime peach season.
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Raspberries In Ambush – 1900
A summer raspberry pie with a delightful meringue topper… this dessert is a game-changer. It’s bursting with berry flavour, is light and fluffy, not-too-sweet, and with only a few ingredients, it’s a breeze to make!
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Bread and Butter Pudding – 1882
A classic comfort food, this old-fashioned Bread and Butter Pudding is so easy, so sweet, so creamy, and so delicious. Bursting with raisins and currants, and flavoured with warm cinnamon, this dessert will become a family favourite, and is simple enough for a weeknight treat.
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Isabella Beeton’s Canary Pudding – 1869
This easy, moist pudding has a lovely lemony flavour, and when topped with a fruit sauce it’s out of this world and so very comforting.
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Klondike Cake – 1911
This “Klondike Cake” is the perfect Fall dessert! It’s a no-nonsense type of cake that is sweet and flavourful with warm notes of molasses and cinnamon. Eat it with a large dollop of applesauce and you’ll fall in love, I promise.
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Capital Brownies – 1905
These incredible homemade brownies are soooo rich and moist, with fudgy insides and a walnut crunch. Once you’ve tasted them, you’ll be making them on repeat.
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