Tag: dessert
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Brandy Sauce for Plum Pudding – 1882

Butter, brown sugar, and brandy are all it takes for this simple, indulgent sauce that’s perfect poured over a Figgy Pudding or Plum Pudding.
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Rich Short Crust – 1882

This pastry is easy to work with, and has a delicate flavour, resembling shortbread. It is less fragile and flaky than some recipes, and works particularly well for fresh fruit pies, because it does not tend to soak and become soggy from the juices as readily. This is a delightful crust for the ‘Whortleberry Pie’.
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Miss Beecher’s Strawberry Ice Cream – 1858

This strawberry ice cream is one of the best I have ever tasted – it’s creamy with a rich berry flavour. I paired it with Angel Food Cake as a summer dessert treat.