Tag: easy
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Flannel Cakes – 1883

Flannel cakes are a type of pancake but the eggs are separated and the whites are beaten prior to incorporating them into the mix. This makes them lighter and fluffier, and extra special.
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Fried Bread for Soup – 1882

These crispy croutons are a wonderful buttery addition to creamy soups. They’re so simple and will make any soup extra special.
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Boiled Custard Sauce – 1895

This Boiled Custard Sauce is ideal to serve over puddings, fruits, or other dessert dishes.