Tag: easy
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Gingerbread Nuts – 1874
Thin and crispy and very chewy ginger cookies that are highly addictive, and would be an excellent addition to your holiday-cookie-baking-roster. The secret ingredient? Golden Syrup. YUM!
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Brandy Cocoa – 1915
An old-fashioned hot chocolate recipe with brandy that is sure to warm your soul on a cold winter’s night. This was originally imagined to help cure sickness, but I think it’ll just cure your chocolate cravings.
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Date Loaf – 1913
Dates are so deliciously sweet, and we really don’t use enough of them in baking. This classic Date Loaf is rich and moist and chock full of dates and walnuts, and is divine when sliced warm with butter.
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Isabella Beeton’s Canary Pudding – 1869
This easy, moist pudding has a lovely lemony flavour, and when topped with a fruit sauce it’s out of this world and so very comforting.
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Cinnamon Gems – 1908
These muffins (a.k.a. gems) are delightful served warm from the oven with butter. The cinnamon, currants and brown sugar make these the perfect breakfast fare!
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Dalley’s Cocoanut Cookies – 1890
Crispy, buttery, and light, these cookies are full of delightful coconut flavour, and have that lovely coconut texture that we all know and love. These make a marvelous after-school snack, a night-time treat, or are a great mid-afternoon pick-me-up. They may be simple in appearance but they’re thin and crunchy and slightly addictive!
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Baked Pork Tenderloin – 1909
With a delicious rosemary flavoured stuffing tucked inside, this juicy pork tenderloin recipe is sure to become a family favourite! It’s easy, tender, and impressive sliced up on a platter.
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Russet Apple Salad – 1882
It’s a tart and sweet and zesty salad of Russet apples, shallots, sage, oil, and vinegar, and is the perfect pairing with roasted pork or chicken! Looking to jazz up your fall side dish roster? This is it!
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Prince Charlie Cake – 1911
A spicy little crumb cake recipe from Nova Scotia in 1911! Nutmeg, cinnamon, ginger, and allspice – all the fall spices are here, and it’s moist and sweet and comforting. And who doesn’t love a crumb topping?!?
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Mrs. Ferguson’s Cheese Biscuits – late 1800’s
I LOVE BISCUITS! Light and savoury, these cheese biscuits come together very easily with ingredients that you likely have stocked. These are perfect with a cup of tea or with a bowl of soup or chili, or with a quiche or omelet.
the prog basket 