Tag: egg recipe
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Cheese Soufflé – 1915

Don’t let the name scare you. Soufflés are actually pretty simple to make, and this savoury Cheese Soufflé is absoutely dreamy. Eggs are the key ingredient, but the cheese makes these extra rich and creamy. Perfect for brunch with fresh fruit, or for supper with a salad and fresh bread.
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Eggs in Cases – 1890

“Eggs in Cases” is a baked egg recipe perfect for brunch or a light supper. The recipe features ramekins of eggs, cheese and breadcrumbs (so easy!), and they’re cooked in a simple water bath for perfectly cooked eggs. YUM!