Tag: fall
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Fried Bread for Soup – 1882

These crispy croutons are a wonderful buttery addition to creamy soups. They’re so simple and will make any soup extra special.
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Welsh Rabbit – 1834

Similar to a grilled cheese, but far better if you ask me! The Double Gloucester cheese gives this a rich, buttery, and nutty flavour…. It’s a lunchtime treat!
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Corn Bread – 1914

Cornbread is a fabulous pairing for a summer salad, or for a winter soup. It’s the perfect quick bread and is so simple to make!