Tag: flapjacks
-
Flannel Cakes – 1883

Flannel cakes are a type of pancake but the eggs are separated and the whites are beaten prior to incorporating them into the mix. This makes them lighter and fluffier, and extra special.
Exploring our Canadian culinary past through tested and proven 'receipts' (recipes)

Flannel cakes are a type of pancake but the eggs are separated and the whites are beaten prior to incorporating them into the mix. This makes them lighter and fluffier, and extra special.