Tag: fried bread
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Fried Bread for Soup – 1882

These crispy croutons are a wonderful buttery addition to creamy soups. They’re so simple and will make any soup extra special.
Exploring our Canadian culinary past through tested and proven 'receipts' (recipes)

These crispy croutons are a wonderful buttery addition to creamy soups. They’re so simple and will make any soup extra special.