Tag: Gruyere
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Young Ladies’ Macaroni – 1870

Macaroni and cheese? Yes, please! Especially when the cheeses are Gruyère and Parmesan. This is a quick and easy dish that’s perfect for a weeknight meal, and is downright gooey, rich and delicious.
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Cheese Soufflé – 1915

Don’t let the name scare you. Soufflés are actually pretty simple to make, and this savoury Cheese Soufflé is absoutely dreamy. Eggs are the key ingredient, but the cheese makes these extra rich and creamy. Perfect for brunch with fresh fruit, or for supper with a salad and fresh bread.