Tag: historical recipe
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Grandma’s Cornmeal Gems – late 1800’s

These Cornmeal Gems are tender and moist, with just a touch of sweetness, and are the perfect side for soups, chili or salads. They’re so quick and easy to prepare – you’ll have 6 warm-from-the-oven cornbread muffins ready in about half an hour – and you can easily customize them with cheddar cheese, herbs, bacon,…
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Go To The Devil Cake – early 1900’s

Get in the Halloween spirit with this spooky Devil’s Food Cake! It’s a rich and chocolatey cake that pairs well with a marshmallow-y fluffy icing. Top it off with some fun meringue ghosts and it’s sure to be a hit at your Halloween party this year.
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Capital Brownies – 1905

These incredible homemade brownies are soooo rich and moist, with fudgy insides and a walnut crunch. Once you’ve tasted them, you’ll be making them on repeat.