Tag: historical
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Cinnamon Gems – 1908
These muffins (a.k.a. gems) are delightful served warm from the oven with butter. The cinnamon, currants and brown sugar make these the perfect breakfast fare!
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Mrs. Ferguson’s Cheese Biscuits – late 1800’s
I LOVE BISCUITS! Light and savoury, these cheese biscuits come together very easily with ingredients that you likely have stocked. These are perfect with a cup of tea or with a bowl of soup or chili, or with a quiche or omelet.
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Sweet Potatoes Au Gratin – 1915
A beautiful sweet potato recipe that is easy-peasy and the perfect side dish with chicken or pork. And don’t you love anything with a crumb topping?!?
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Ogilvie’s Chocolate Cookies – 1914
These delightful old-fashioned chocolate cookies contain a warm blast of cinnamon, which pairs well with the chocolate. These are fun and easy to make, are perfect with a cup of tea, and the world is your oyster with regards to the cookie-cutter shapes that you use!
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Apple Betty – 1903
Bread crumbs create the crispy crust on this Apple Betty, and it’s full of cozy fall flavours. It’s such a simple recipe to whip up and is amazing served with ice cream, whipped cream, or a warm vanilla sauce!
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Sponge Cake Lemon Pie – late 1800’s/early 1900’s
This light and airy pie features a creamy, lemony custard base with a fluffy, sponge-like topping, all inside a buttery pie crust. This humble pie is easy to make and has a delightfully unique texture that you’ll fall in love with.
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Weights and Measures
Not sure what a peck is? Or a saltspoonful? Consult this conversion chart for weights and measures!
the prog basket 