Tag: holiday cookies
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Aunt Matt’s Short Bread – late 1800’s
Shortbread is as simple as a cookie can get, and this recipe is surprisingly easy! It’s sweet, and crumbly, and melts in your mouth. It’s a holiday staple for a reason, and you’ve probably got all of the ingredients for this in your pantry.
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Hazelnut Meringues – late 1800’s
These Hazelnut Meringues are the perfect addition to your holiday cookie platter. They are sweet, airy, nutty, lightly crunchy, and will melt in your mouth. And with just 3 ingredients, they’re incredibly easy to make too!
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Gingerbread Nuts – 1874
Thin and crispy and very chewy ginger cookies that are highly addictive, and would be an excellent addition to your holiday-cookie-baking-roster. The secret ingredient? Golden Syrup. YUM!
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Dalley’s Cocoanut Cookies – 1890
Crispy, buttery, and light, these cookies are full of delightful coconut flavour, and have that lovely coconut texture that we all know and love. These make a marvelous after-school snack, a night-time treat, or are a great mid-afternoon pick-me-up. They may be simple in appearance but they’re thin and crunchy and slightly addictive!
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