Tag: old-fashioned
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Carrot Pudding – late 1800’s

A sweet, super moist, light and deliciously spiced carrot pudding that is perfect for Easter dessert, or to simply eat on a cold and rainy Spring day. Top it with a cream cheese icing, or with a vanilla or caramel sauce – it’s absolutely divine!
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Tilbury Raisin Scones – 1908

Raisin Scones – a classic recipe, and perfect as a weekend treat! These simple scones are fantastic straight from the oven and smothered in butter or jam, and you’ll love their crusty outsides and fluffy insides.