Tag: pastry
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Red Currant and Raspberry Tart – 1823

Nothing says summer like baking fresh, seasonal berries into a pie. This red currant and raspberry tart absolutely screams summer – it’s tart and sweet and fresh and buttery – and is dreamy topped with fresh whipped cream. With red currant and raspberry season in full swing, these berries seem destined to be enjoyed together!
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Sponge Cake Lemon Pie – late 1800’s/early 1900’s

This light and airy pie features a creamy, lemony custard base with a fluffy, sponge-like topping, all inside a buttery pie crust. This humble pie is easy to make and has a delightfully unique texture that you’ll fall in love with.
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Karn’s Pastry – 1903

This is a light and buttery pie crust, perfect for berry pies of all sorts as it stays surprisingly crisp on the base.