Tag: pie crust
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Lemon Butter – 1877
Love this lemon butter! AKA lemon curd, this one is tangy and sweet and silky smooth, and very simple to make. I used this for some summery tarts, but this recipe would be equally good used in pavlova, between layers of a cake, in a parfait, or by the spoonful with some fresh berries.
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Cheese Tarts – 1909
Although the name implies it, there is no cheese in these delicious tarts. Cheese Tarts (the sister to butter tarts) are a sweet treat filled with a gooey, sweet centre and delightful currants.
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Eggs in Cases – 1890
“Eggs in Cases” is a baked egg recipe perfect for brunch or a light supper. The recipe features ramekins of eggs, cheese and breadcrumbs (so easy!), and they’re cooked in a simple water bath for perfectly cooked eggs. YUM!
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Rich Short Crust – 1882
This pastry is easy to work with, and has a delicate flavour, resembling shortbread. It is less fragile and flaky than some recipes, and works particularly well for fresh fruit pies, because it does not tend to soak and become soggy from the juices as readily. This is a delightful crust for the ‘Whortleberry Pie’.
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Karn’s Pastry – 1903
This is a light and buttery pie crust, perfect for berry pies of all sorts as it stays surprisingly crisp on the base.
the prog basket 