Tag: rich short crust
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Rich Short Crust – 1882

This pastry is easy to work with, and has a delicate flavour, resembling shortbread. It is less fragile and flaky than some recipes, and works particularly well for fresh fruit pies, because it does not tend to soak and become soggy from the juices as readily. This is a delightful crust for the ‘Whortleberry Pie’.