Tag: side dish
-
Lyonnaise Potatoes – 1897
Lyonnaise Potatoes are a classic French comfort food. What could possibly be better than potatoes that are crispy on the outside and creamy on the inside, buttery onions, and plenty of chopped parsley? Everyone will be asking for seconds of this lovely, versatile side dish!
-
Cauliflower Supper Dish – 1882
You’ll never chop your cauliflower into florets again! Impress your guests with this whole cauliflower topped with a gorgeous creamy sauce, cheese, and bread crumbs, and then baked in the oven. It’s heaven on earth – tender, crispy and cheesy – and so easy to make.
-
Mrs. Stewart’s Potato Puffs – late 1800’s
You can’t go wrong with potatoes… they are the ultimate comfort food. These light and airy potato puffs are extra special, make a pretty side dish, and will be a welcome (and fun!) addition to your dinner table. With simple ingredients, these puffs are a breeze to whip up, and are excellent topped with butter…
-
Dressing for Turkey – 1877
A simple, rich, and piquant dressing, perfect for “Mock Duck” or to stuff your Thanksgiving turkey.
-
German Cabbage – 1898
German Cabbage makes a perfect side dish – it’s colourful, so healthy, and full of tangy flavour. Pair this with sausage and it will make an easy and delicious weeknight meal.
-
Baked Tomatoes – 1870/1871
Baked Tomatoes are a great way to enjoy all of those ripe and juicy tomatoes that are available this time of year. We don’t often think about tomatoes as a side dish all on their own, but this simple and delicious recipe will change your mind.
-
Peterson’s Cabbage – 1874
Buttery and tangy and cheesy, this delicious cabbage recipe makes a lovely side dish with beef or pork. Cabbage, butter, cider vinegar and Parmesan are all it takes to whip this up, and it’s so good that even those that are cabbage-averse will gobble this up.
-
Potatoes a la Duchesse – 1875
Fancy up your mashed potatoes with this tasty and elegant side dish that’s actually incredibly easy to make. They’re 3-ingredient pillowy clouds of mashed potatoes that are piped and then baked golden, and are worth the little bit of extra effort because they’re so pretty.
-
Russet Apple Salad – 1882
It’s a tart and sweet and zesty salad of Russet apples, shallots, sage, oil, and vinegar, and is the perfect pairing with roasted pork or chicken! Looking to jazz up your fall side dish roster? This is it!
-
Sweet Potatoes Au Gratin – 1915
A beautiful sweet potato recipe that is easy-peasy and the perfect side dish with chicken or pork. And don’t you love anything with a crumb topping?!?
the prog basket 