Tag: side dish
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Grandmother’s Pumpkin Pie – late 1800’s

This delicious and easy Pumpkin Pie recipe has the perfect amount of sugar and the perfect amount of spice. The filling is creamy and rich, and the butter crust is divine – it’s the kind of pie that you should be eating throughout Fall and Winter, really….
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Fried Parsnips – 1903

We should all be eating more parsnips – they’re an underrated and often overlooked root vegetable, and are packed with Vitamin C and antioxidants. I typically roast my parsnips, but this tasty side dish is gorgeous! (Of course it is… lots of butter!)
