Tag: spring
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Asparagus a la Tom Thumb – 1903

A lovely way to prepare asparagus – decadent and delicious and makes the perfect lunch in Spring. What could be better than crusty, toasty bread, cooked asparagus tips, and a creamy sauce?
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Lemon Butter – 1877

Love this lemon butter! AKA lemon curd, this one is tangy and sweet and silky smooth, and very simple to make. I used this for some summery tarts, but this recipe would be equally good used in pavlova, between layers of a cake, in a parfait, or by the spoonful with some fresh berries.
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Pictou Cheese Pie – 1881

This Cheese Pie is absolutely sinful. Cream, eggs, cheese….you really can’t go wrong with this simple and beautiful recipe.
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Cheese Straws – 1913

Fancy up soups or salads or your cheese boards with these rich and crispy cheese straws. Or just do like I did and sit down with a bowl of them for a savoury snack.
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Cheese Tarts – 1909

Although the name implies it, there is no cheese in these delicious tarts. Cheese Tarts (the sister to butter tarts) are a sweet treat filled with a gooey, sweet centre and delightful currants.
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Karn’s Pastry – 1903

This is a light and buttery pie crust, perfect for berry pies of all sorts as it stays surprisingly crisp on the base.



