Tag: steamed pudding
-
Carrot Pudding – late 1800’s

A sweet, super moist, light and deliciously spiced carrot pudding that is perfect for Easter dessert, or to simply eat on a cold and rainy Spring day. Top it with a cream cheese icing, or with a vanilla or caramel sauce – it’s absolutely divine!
-
Isabella Beeton’s Canary Pudding – 1869

This easy, moist pudding has a lovely lemony flavour, and when topped with a fruit sauce it’s out of this world and so very comforting.