Tag: the best
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Edwardian Waldorf Salad – 1909
Looking for a new favourite summer salad? A Waldorf Salad is always a crowd pleaser and this classic recipe is simple and fluffy and crunchy and delightful. Enjoy this piled on a bed of lettuce as a light lunch.
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Ice Cream – 1877
It’s summer so let’s eat lots of ice cream! This one is pretty amazing – it starts with a cooked custard, and then whipping cream is added. Decadent and delightful. The original recipe is a plain vanilla, and you can add fruits or other ice cream flavourings based on your preference….. I decided on chocolate.…
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Angel or White Sponge Cake – 1903
Angel’s Food Cake has always been a favourite, and making it from scratch is so simple and rewarding. This one is light and airy, and sinfully sweet.
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Beet Root Salad – 1898
Beets have such delightful, earthy flavour, and in the summer a beet salad makes a colourful addition to the table. This one contains simple ingredients and is bursting with tanginess!
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Whortleberry Pie- 1890
Whortleberry pie (a.k.a. Blueberry Pie) is a beautiful way to enjoy this Canadian superfood berry, and with blueberry season nearly upon us, wow your family with this simple, flavourful pie and delightfully rich pastry.
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Peach Shortcake – 1909
Love strawberry shortcake? Then you’re going to absolutely adore this Peach Shortcake. Beautiful biscuits topped with juicy peaches, and sweet whipped cream – it’s a summer treat and extra delicious when it’s prime peach season.
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Raspberries In Ambush – 1900
A summer raspberry pie with a delightful meringue topper… this dessert is a game-changer. It’s bursting with berry flavour, is light and fluffy, not-too-sweet, and with only a few ingredients, it’s a breeze to make!
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Karn’s Potato Salad – 1903
This is a light and tangy potato salad for those of you who are looking for a mayo-free summer salad that will hold up to the hot temperatures of an outdoor picnic or barbeque. It also feels a bit more sophisticated, especially if you mix in some fresh herbs from the garden.
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Lyonnaise Potatoes – 1897
Lyonnaise Potatoes are a classic French comfort food. What could possibly be better than potatoes that are crispy on the outside and creamy on the inside, buttery onions, and plenty of chopped parsley? Everyone will be asking for seconds of this lovely, versatile side dish!
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Asparagus a la Tom Thumb – 1903
A lovely way to prepare asparagus – decadent and delicious and makes the perfect lunch in Spring. What could be better than crusty, toasty bread, cooked asparagus tips, and a creamy sauce?
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