Tag: the best
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Hail-Storm Julep – 1876

A refreshing summer cocktail, this ‘hail-storm’ julep is a simple one that will hit the spot on a hot day (and is a great way to use up all of that fresh mint from the garden).
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Welsh Rabbit – 1834

Similar to a grilled cheese, but far better if you ask me! The Double Gloucester cheese gives this a rich, buttery, and nutty flavour…. It’s a lunchtime treat!
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Corn Bread – 1914

Cornbread is a fabulous pairing for a summer salad, or for a winter soup. It’s the perfect quick bread and is so simple to make!
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Boiled Custard Sauce – 1895

This Boiled Custard Sauce is ideal to serve over puddings, fruits, or other dessert dishes.