Tag: vegetarian
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Cauliflower Supper Dish – 1882

You’ll never chop your cauliflower into florets again! Impress your guests with this whole cauliflower topped with a gorgeous creamy sauce, cheese, and bread crumbs, and then baked in the oven. It’s heaven on earth – tender, crispy and cheesy – and so easy to make.
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Baked Tomatoes – 1870/1871

Baked Tomatoes are a great way to enjoy all of those ripe and juicy tomatoes that are available this time of year. We don’t often think about tomatoes as a side dish all on their own, but this simple and delicious recipe will change your mind.
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