Category: this business of soup making
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‘Magic’ Tomato Soup – 1915
This tangy and tasty tomato soup is a breeze to make, and makes a lovely lunch, especially topped with fried bread, or served with a grilled cheese sandwich. It’s definitely magical.
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Corn Soup – late 1800’s
A simple and oh-so-tasty corn soup that will warm your soul. Made with a tin of canned corn, this recipe comes together quickly and is full of creaminess and flavour. Dress it up or dress it down, this is one delicious soup!
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Potato Soup – 1915
This old-fashioned, comforting Potato Soup recipe requires just a few simple ingredients, and is quick, delicious, and easy to make. Jazz it up with croutons, cheese, bacon, chives, or all of the above!
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Leek and Potato Soup – 1903
Cozy up with this Leek and Potato Soup! It’s simple (5 ingredients!), healthy, vegetarian, and is so flavourful and creamy (without the cream!). There’s nothing better than a homemade soup in the Fall and Winter to warm your soul, and this one is absolutely delightful.
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Fried Bread for Soup – 1882
These crispy croutons are a wonderful buttery addition to creamy soups. They’re so simple and will make any soup extra special.
the prog basket 