Tag: fall
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Dressing for Turkey – 1877
A simple, rich, and piquant dressing, perfect for “Mock Duck” or to stuff your Thanksgiving turkey.
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Mock Duck – 1877
There’s no duck involved here…. just a round steak and a tasty stuffing, and a little bit of handiwork rolling and tying. The result? A roulade that looks pretty presented on a plate, and tastes delicious!
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‘Magic’ Tomato Soup – 1915
This tangy and tasty tomato soup is a breeze to make, and makes a lovely lunch, especially topped with fried bread, or served with a grilled cheese sandwich. It’s definitely magical.
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Potatoes a la Duchesse – 1875
Fancy up your mashed potatoes with this tasty and elegant side dish that’s actually incredibly easy to make. They’re 3-ingredient pillowy clouds of mashed potatoes that are piped and then baked golden, and are worth the little bit of extra effort because they’re so pretty.
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Pictou Cheese Pie – 1881
This Cheese Pie is absolutely sinful. Cream, eggs, cheese….you really can’t go wrong with this simple and beautiful recipe.
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Cheese Straws – 1913
Fancy up soups or salads or your cheese boards with these rich and crispy cheese straws. Or just do like I did and sit down with a bowl of them for a savoury snack.
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Cinnamon Gems – 1908
These muffins (a.k.a. gems) are delightful served warm from the oven with butter. The cinnamon, currants and brown sugar make these the perfect breakfast fare!
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Sweet Potatoes Au Gratin – 1915
A beautiful sweet potato recipe that is easy-peasy and the perfect side dish with chicken or pork. And don’t you love anything with a crumb topping?!?
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Fried Parsnips – 1903
We should all be eating more parsnips – they’re an underrated and often overlooked root vegetable, and are packed with Vitamin C and antioxidants. I typically roast my parsnips, but this tasty side dish is gorgeous! (Of course it is… lots of butter!)
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Karn’s Pastry – 1903
This is a light and buttery pie crust, perfect for berry pies of all sorts as it stays surprisingly crisp on the base.
the prog basket 