Tag: supper
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Asparagus a la Tom Thumb – 1903

A lovely way to prepare asparagus – decadent and delicious and makes the perfect lunch in Spring. What could be better than crusty, toasty bread, cooked asparagus tips, and a creamy sauce?
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‘Magic’ Tomato Soup – 1915

This tangy and tasty tomato soup is a breeze to make, and makes a lovely lunch, especially topped with fried bread, or served with a grilled cheese sandwich. It’s definitely magical.
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Broadway Salmon Loaf – 1912

Elevate your canned salmon with this amazing steamed salmon loaf… it’s full of flavour, has a marvelous texture, and is delectably moist. Served cold, it’s a lovely summer recipe, especially paired with a salad or new potatoes. Let’s bring back the salmon loaf!!!
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Rich Short Crust – 1882

This pastry is easy to work with, and has a delicate flavour, resembling shortbread. It is less fragile and flaky than some recipes, and works particularly well for fresh fruit pies, because it does not tend to soak and become soggy from the juices as readily. This is a delightful crust for the ‘Whortleberry Pie’.
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Fried Bread for Soup – 1882

These crispy croutons are a wonderful buttery addition to creamy soups. They’re so simple and will make any soup extra special.