Tag: winter
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‘Magic’ Tomato Soup – 1915

This tangy and tasty tomato soup is a breeze to make, and makes a lovely lunch, especially topped with fried bread, or served with a grilled cheese sandwich. It’s definitely magical.
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Mrs. Ferguson’s Cheese Biscuits – late 1800’s

I LOVE BISCUITS! Light and savoury, these cheese biscuits come together very easily with ingredients that you likely have stocked. These are perfect with a cup of tea or with a bowl of soup or chili, or with a quiche or omelet.
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Fried Bread for Soup – 1882

These crispy croutons are a wonderful buttery addition to creamy soups. They’re so simple and will make any soup extra special.
